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Korean Short Ribs with Pear Radish Salad

Korean Short Ribs with Pear Radish Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
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Servings

4 Servings

Ingredients

  • 1 large Asian pear or any pear tttttpeeled, cored, and chopped
  • 3 scallions
  • 1 2- inch piece ginger or 1 teaspoon ground ginger
  • 2 cloves garlic minced
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2-3 tablespoons honey such as tttttMANISHEWITZ
  • 1 teaspoon sriracha or any hot pepper sauce
  • 3 pounds Korean short ribs
  • 1 Asian pear finely diced ttttt(1/2 cup)
  • 1 bunch radishes or one large tttttdaikon radish finely diced ttttt(1/2 cup)
  • 1/2 cup chopped herbs tarragon, tttttchives, and/or cilantro
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • Pinch of black pepper

Instructions

  • Short Ribs
  • Combine marinade ingredients in a blender or food processor. 
  • Pour over meat and marinate overnight. Heat grill to high. 
  • Grill meat 3-4 minutes per side. 
  • Serve with pear radish salad.
  • Pear Radish Salad
  •  Combine all ingredients together.
  •