Preheat oven to 375˚F.

Line a cookie sheet with parchment paper. Set aside.

In a medium bowl, mix matzo meal with garlic powder, salt, lemon juice, basil, pepper, and scallions.

Cut cauliflower florets into bite-sized pieces and place them into a large mixing bowl. Discard the hard center of the cauliflower.

Add oil to the bowl. Toss to coat the florets.

Lightly beat eggs in a small mixing bowl. Add the eggs to the cauliflower and toss to coat. Add flavored matzo meal. Shake to coat the cauliflower.

Place the cauliflower onto the prepared cookie sheet in a single layer. Place the cookie sheet into the oven and bake 35 minutes, until golden.