Kosher Fudge Sauce
Servings
1 Servings
Ingredients
- 1 cup whipping cream
- 1/2 cup light corn syrup
- 10 ounces bittersweet or semisweet chocolate chopped (do not use unsweetened)
Instructions
- Combine whipping cream and corn syrup in heavy medium saucepan. Bring to boil, then remove from heat.
- Whisk in chocolate and until melted and smooth.
- Refrigerate about 45 minutes. Should be cool but pourable.
- Delicious kosher fudge sauce - use on your smores!