• Preheat oven to 375 °F. Spray a 9 x 13-inch pan with non-stick cooking spray.
• Rinse chicken and pat dry. Pull off skin using a dry paper towel and place in prepared pan.
• Rub fried chicken seasoning into the chicken.
• Mix mayonnaise and mustard to blend, and then spread over chicken, coating all surfaces.
• Coat both sides of chicken with bread crumbs and arrange in prepared pan.
• Liberally spray non-stick cooking spray over chicken.
• Bake, uncovered, for 1 hour. Chicken should be nicely browned and crunchy. Serve immediately.

Tips

• Substitute 2 tablespoons olive oil for the mayonnaise or just use 3 tablespoons of olive oil or mayonnaise if you are not quite the Dijon fan that I am.
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