Lamb Chops with Coffee Chile Rub
Servings
4 Servings
Ingredients
- 4 Grow and Behold shoulder chops/rainbow chops or 8 lamb chops
- 2 teaspoons freshly ground ancho chile pepper with seeds
- 2 teaspoons freshly ground chipotle chile pepper with seeds
- ½ teaspoon freshly ground coffee
- ½ teaspoon raw sugar
- ½ teaspoon toasted garlic granulated
Instructions
- Pat chops with a paper towel to remove excess moisture (chops should not feel wet). Mix spices together. Sprinkle evenly on chops. Cook to medium-rare.
- Recipe by Naftali Hanau
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