Mix everything except the Harissa, mayo and tortillas together.

Shape the mixture it into five sausage shape rolls.

Chargrill the koftas on a griddle pan – or fry in a little oil for 8-10 minutes until cooked.

Cut the edges off the tortillas so it forms a square.

Mix the harissa and mayonnaise together.

Spread the harissa mayo mix on the tortillas and wrap around the kofta and secure with the skewers.

When ready to serve:  Place the wrapped mini kofta in a preheated 180C and bake for about 5-8 mins until warmed through (but not hot)

Cut it in between the skewers and serve with more Harissa mayonnaise if you like  (can be served on the skewer or without)