Preparation

• 1 In a large sauté pan heat the oil. Place the matzo flour in a shallow bowl and coat the lamb chops. 2 Place the chops in the hot oil and sear the lamb on both sides. Remove each piece to an ovenproof, greased casserole and reserve. 3 To the same sauté pan, add the onion and garlic. Cook over low heat until the onions are just wilted. Add in the white wine, herbs, carrots and tomato. 4 Stir to scrape up any bits stuck to the bottom of the pan. Season with salt and pepper. Bring to a simmer and cook 2 – 3 minutes. 5 Pour the sauce over the lamb chops and cover. Bake at 350° F. for 1 to 1 ½ hours, or until meat is tender.
• Source: Jeff Nathan