Layered Mexican Salad
Servings
8 Servings
Ingredients
- 2 cups prepared salsa
- 2 cups shredded Romaine or iceberg lettuce
- 3 cup guacamole
- 1 15.5-ounce can black beans, drained and rinsed
- 4 green onions chopped
Instructions
- Pour salsa in a large glass bowl in an even layer. Top with shredded lettuce, then guacamole followed by the beans each in their own layer. Garnish with green onion.
- Cover bowl with plastic wrap and refrigerate for 20 minutes or up to 2 hours. Can be served chilled or at room temperature.