Preheat oven to 350°F. 

 Boil water in a large (4 qt. minimum) pot. Add pasta and cook about one minute less than package directions (it will continue to cook while sauced later (the lasagna, not you).2. While the pasta is cooking, pour about a cup of sauce into a large casserole dish.3. When the pasta is cooked, drain and pour it over the sauce.  Top with spoonfuls of ricotta and handfuls of mozzarella.6 Pour remaining sauce over top.7 Using a large spoon (wooden preferred), mix up the pasta from the bottom, making sure that every bit of pasta is covered evenly.8 Bake, uncovered, at 350°F for 20 minutes, or until the top gets a little crusty.9 Let everyone serve themselves. Remember the title!