Leek and Walnut Salad
Servings
4 Servings
Ingredients
- 2 medium size leeks washed and trimmed
- 1 teaspoon salt
- 1 teaspoon pepper
- Juice from one lemon
- 1 tablespoon of Dijon mustard
- 1/4 cup of vegetable oil
- 1/3 cup of chopped toasted walnuts
Instructions
- Boil the leeks for about 45 minutes.
- When they are ready, rinse them under cold water and drain them very well.
- Chop them small. Prepare the dressing: mix all of the ingredients in a small bowl.
- Pour the dressing over the leeks and top with chopped walnuts.