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potato leek soup

Leek Soup

Prep Time 6 minutes
Cook Time 24 minutes
Total Time 30 minutes
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Servings

4 Servings

Ingredients

  • 2 tablespoons canola oil
  • 1 medium onion coarsely chopped
  • 2 shallots coarsely chopped
  • 2 leeks halved lengthwise, rinsed, and sliced
  • 1 32-ounce box broth, chicken or vegetable
  • 2 tablespoons fresh thyme leaves or 2 teaspoons dried
  • 1 large potato peeled and coarsely chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  • In a 4- to 6-quart pot, heat oil over medium-high heat. Add onions, shallots, and leeks. Stir, and cook for 5 minutes. Stir in chicken broth and thyme; cover and bring to a boil. 
  • Add potatoes, salt, and pepper; mix well and cook for 20 minutes. 
  • Purée soup with an immersion blender or in a food processor. Adjust seasoning, if needed. 
  • Recipe Courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010) - BUY NOW