Preheat oven to 375°F. Coat a 9- x 13-inch baking dish with nonstick cooking spray.

Trim and discard excess fat from chicken pieces. Arrange chicken, skin side up, in a single layer in prepared dish. Sprinkle with salt and pepper on all sides.

In a medium bowl, combine parsley, dill, rosemary, whole garlic cloves, oil, lemon juice, and honey. Mix well. Drizzle evenly over chicken.

Bake, covered, at 375°F for 1 hour. Uncover and cook 20 minutes more, until glazed and golden. Baste occasionally.

Transfer to a platter; garnish with fresh herbs.

Recipe reprinted from The Silver Platter: Simple to Spectacular Wholesome, Family-Friendly Recipes by Daniella Silver and Norene Gilletz (Mesorah Publications 2015).

Recipe published in JOY of KOSHER with Jamie Geller magazine Pesach 2016. Subscribe Now.