Lemon Miso Dressing
Servings
1 Servings
Ingredients
- 1/2 cup Miso fermented soybean paste
- 1/3 cup Water
- 2 teaspoons Grated fresh gingerroot
- 1/3 cup Each sugar and lemon juice
- 2 tablespoons Soybean oil vegetable oil
- 1/2 teaspoon Grated lemon peel
Instructions
Preparation
- 1 Makes 1.5 cups2 Mix miso, water and ginger in blender; strain and reserve liquid. Blend reserved liquid and remaining ingredients until thoroughly mixed. Makes about 1-1/2 cups.3 Serving suggestion: Serve 2 to 3 tablespoons over mixed greens or sliced cucumbers.
- Source: © 2010, Courtesy of United Soybean Board