Lentils, Caramelized Onions, and Dried Figs Yogurt Bowl
Servings
2 Servings
Ingredients
- 1 cup petite French green lentils
- 1 bay leaf
- 2 garlic cloves
- Extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 large red onion thinly sliced
- 4 cups plain whole-milk yogurt
- 1 cup dried figs stemmed and diced
- Garnish: chopped flat-leaf parsley
Instructions
- Simmer lentils with bay leaf and garlic in 2 cups water in a small saucepan until tender and water has been absorbed. Toss with evoo, salt, and pepper
- Heat a medium sauté pan, lightly coated with evoo, over medium-high heat. Sauté onion until dark brown, very soft, and fragrant.
- Divided yogurt between serving bowls and arrange lentils, onion, and figs. Garnish with chopped parsley.