Lo Mein Noodles
Servings
4 Servings
Ingredients
- 2 tablespoons toasted sesame oil plus additional for the noodles
- 3 tablespoons best-quality soy sauce
- 2 teaspoons Asian chili-garlic sauce
- 1 teaspoon sugar
- 1 2-inch piece of ginger, peeled and grated on a microplane
- 2 teaspoons rice wine vinegar
- 2 cloves garlic grated on a microplane
- 1 pound fresh lo mein noodles or regular fresh pasta usually found in Asian grocery stores
- ½ cup thinly sliced scallions
- ½ cup grated carrots
- 2 tablespoons toasted sesame seeds
Instructions
- Whisk the sauce ingredients together until emulsified.
- Cook the lo mein in salted boiling water until cooked through. Drain and toss with a little sesame oil while still warm.
- Pour the sauce over the noodles and arrange on a platter. Top the noodles with the scallions, carrots and sesame seeds.
- Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Winter 2013 SUBSCRIBE NOW
