Set up a toppings bar with your favorite fillings.

Make malawach fresh and let everyone fill their own. Here are some tips to make frozen malawach dough perfectly golden and crisp. 

 Preheat your pan until hot.

 Place frozen dough into the hot pan.

 Cover the pan, checking every few minutes to flip.

 Flip 4 or 5 times until golden and crispy.

Remove from the heat.

Fill, roll, and eat.