Add dry and wet ingredients to a bread machine in the order specified by the manufacturer. Set machine for “dough” cycle.

Or

If not using a bread machine, combine all the ingredients in a large bowl, turn out on to a floured board and knead for 5-7 minutes. If sticky, add additional flour, 1 tablespoon at a time until desired consistency is reached. Allow to rise in a large bowl in a dark place, covered with a towel for 1 ½ hours.

When the dough cycle is complete, remove dough from the bread machine or bowl, and divide into 6 equal portions. On a floured surface, roll three portions into long ropes, then carefully braid together, then place on a greased loaf pan or greased cookie sheet. Repeat with remaining dough. Cover with a towel and let rise for an additional 20-30 minutes in a dark draft-free place. Preheat oven to 350℉.

Brush with an egg wash and bake for approximately 30-40 minutes or until golden brown.

To make vegan: in place of egg yolks, increase water amount to 1½ cups and oil amount to ½ cup. Knead and braid as usual. Brush top with oil or melted margarine in lieu of egg wash.