Mango Caprese Salad
Servings
6 Servings
Ingredients
- 3 large ripe mangos peeled, pitted and sliced
- 8 ounce fresh mozzarella cheese sliced
- 3 tablespoon freshly squeezed lemon juice
- 3 tablespoon extra virgin olive oil
- Sea salt and freshly ground pepper to taste
- Snipped fresh basil
- Crusty toasted baguette slices
Instructions
- Place sliced mango on a platter, alternating with slices of mozzarella. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.
- Source:
- National Mango Board