Mango Chicken Lettuce Wraps
Servings
4 Servings
Ingredients
- 1/2 tablespoon sesame oil
- 1 pound boneless skinless chicken breasts, chopped into small pieces
- 3 tablespoons soy sauce
- 2 1/2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger
- 1/2 tablespoon minced fresh lemongrass
- 1 large ripe mango peeled, pitted and chopped; divided
- 12 butter lettuce leaves
- 1/4 cup chopped red bell pepper
- 2 tablespoons sliced green onion tops
- 2 tablespoons freshly chopped cilantro
Instructions
- Heat sesame oil in a medium skillet over medium heat. Add chicken and cook, stirring frequently, until lightly browned.
- Stir in soy sauce, vinegar, honey, ginger and lemongrass.
- Finely chop half the mango and add to the skillet. Cook for 5 minutes or until sauce is very thick. Let cool.
- Spoon chicken into lettuce leaves and top each with remaining mango, bell pepper, green onion and cilantro.
- Source: National Mango Board