Mango Strawberry Soup
Servings
4 Servings
Ingredients
- 4 mangos peeled and pitted
- 1 cup fresh strawberries washed and stems removed
- 2 cups vanilla soy milk or other non dairy milk of choice
- 1/2 cup white wine or apple juice
- 1 teaspoon pure vanilla extract
- Honey to taste
- Mint leaves for garnish:(optional)
Instructions
- In a blender, place mangos, strawberries, soy milk, wine and vanilla; blend until smooth and creamy, about 1 to 2 minutes.
- Taste and add honey as desired.
- Chill for 2 hours before serving.
- Ladle into bowls and garnish with mint leaves if desired.
- Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW