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Mashed Potato Tart

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
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Servings

8 Servings

Ingredients

  • 1 ready:to cook 9-inch deep dish pie crust
  • 1 pkg. 10 oz.:frozen chopped spinach
  • 2 cups:mashed potatoes
  • 1 medium-size:onion chopped
  • 1/4 lb.:mushrooms sliced
  • 2 oz 4 tablespoons:butter
  • 1 garlic:clove chopped
  • 10 tablespoons:grated Parmesan cheese
  • 1/2 cup:heavy cream
  • 1 :egg
  • 1 teaspoon:salt
  • freshly ground:pepper

Instructions

Preparation

  • Preheat oven to 350. Cook spinach and drain very well. In a skillet saute onion and mushrooms in butter for 5 minutes.
  • In a bowl combine the spinach and mashed potatoes. Add garlic and saute for 1 to 2 minutes more.
  • Scrape into potato-spinach mixture in the bowl. Add 8 tablespoons of the cheese, the cream and egg to the potatoes, mix to combine and season with salt, and pepper to taste.
  • Spoon the mixture into the pastry shell. Push the crust on the rim up over the top of the potato mixture.
  • Sprinkle the top with the remaining 2 tablespoons cheese. Place in oven and bake for 4 to 5 minutes. Serves 8.