Melon Berry Salsa
Servings
4 Servings
Ingredients
- 1½ cups finely diced cantaloupe
- 1½ cups finely diced honeydew melon
- 1½ cups chopped blueberries
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro or mint
- 1 jalapeno pepper seeded and minced or ¼ teaspoon cayenne
Instructions
- In a bowl, combine all ingredients.
- Cover and refrigerate. If you can allow this fruit salsa to chill over night it is absolutely terrific.
- Superb with grilled fish. Can be used for up to 2 days.