Mexican Mashed Potatoes
Servings
4 Servings
Ingredients
- 3 pounds red potatoes quartered
- 1 cup half and half
- 5 tablespoons butter
- 8 ounces shredded cheddar cheese
- 1 ½ teaspoon salt
- 2 cloves crushed garlic
- 1/4 cup sour cream
- 1/2 diced red bell pepper
- 1/2 diced green bell pepper
- 2 4 ounce cans chopped green chiles
- 3 green onions diced (whites and greens)
- ½ small jalapeno seeded and finely diced (or more to taste)
- ½ teaspoon pepper
Instructions
- Place quartered potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 20 minutes. Drain and return potatoes to the pot.
- Add the remaining ingredients to the potatoes. Mash with a potato masher until all ingredients are incorporated. Enjoy!