1 Heat the olive oil in a soup pot over medium heat. Add the garlic and saute until it turns brown, about 11/2 minutes. Add the carrots and onions and saute until the onion is glazed, about 4 minutes. Add the salt, pepper and oregnao and tomato paste.2 Add the water or stock and bring to a boil, simmer for 20 minutes.3 Add the broccoli, cauliflower, cannellini beans and zucchini. Simmer for 10 minutes. Add the pasta and cook for another 15 minutes.