ADULTS: Preheat oven to 275°F.KIDS 4 and up: Cut bread into 1/2” inch cubes and place bread cubes on a rimmed baking sheet.ADULTS: Bake until dry and crisp, about 40 minutes. Let them cool on the baking sheet. Turn oven up to 350°F.KIDS 4 and up: Whisk together the eggs, milk, and 1 teaspoon of salt in a medium bowl. Set aside.KIDS 10 and up: Heat 1 tablespoon of olive oil in a 10” skillet over medium heat.  Add minced onion and sauté until translucent. Add the zucchini, a pinch of salt, and continue to sauté until zucchini is cooked and slightly golden around the edges. Set aside.KIDS 4 and up: Grease six 6-ounce ramekins with a tablespoon of butter.

ASSEMBLING Each family member can customize their own strata:

Place ramekins on a rimmed baking sheet lined with parchment paper or aluminum foil (the stratas may overflow). Place 1/4 cup (about 8 ) bread cubes into each of the six ramekins, then layer the stratas with 2 tablespoons of vegetable or fruit filling, sugar, spices, the cheese, and then the egg mixture. Gently press down each layer with your fingers.

More Filling VariationsSweet potato strata: 2 tablespoons cooked and mashed sweet potato, 1 tablespoon ricotta, 1 teaspoon sugar.Pumpkin strata:  2 tablespoons pumpkin puree, 1 teaspoon sugar, ¼ teaspoon cinnamon, 1 tablespoon ricotta.Pear strata:  2 tablespoons sautéed pears, 1 tablespoon ricotta, 1 teaspoon sugar.Apple strata: 2 tablespoons sautéed apples, 1 tablespoon ricotta, 1 teaspoon sugar.