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mini triple chocolate breads

Mini Triple-Chocolate Quick Breads

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
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Servings

4 Servings

Ingredients

  • 1/2 cup margarine softened
  • 2/3 cup brown sugar
  • 2  eggs
  • 1 cup semisweet chocolate chips melted
  • 1 1/2 cups applesauce
  • 2 teaspoons vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup miniature semisweet chocolate chips
  • GLAZE:
  • 1/2 cup:semisweet chocolate chips
  • 1 tablespoon:margarine
  • 2 to 3 tablespoons:non-dairy creamer
  • 1-2 cup:powdered sugar
  • 1/4 teaspoon:vanilla

Instructions

  • Cakes:
  • Preheat oven to 350 degrees F.
  • Cream together margarine and sugar. Beat in eggs and chocolate until well mixed. Add apple sauce and vanilla.
  • On a low speed, beat in dry ingredients. Stir in chocolate chips.
  • Spoon batter into 4 greased 5 1/2x3x2-inch mini-loaf pans.
  • Bake for 35-40 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
  • Glaze: 
  • Melt chocolate chips and margarine in the microwave. 
  • Stir in non-dairy creamer, then sugar and vanilla. Drizzle over loaves.
  • Contributed by:GourmetKosherCooking.com