Mint Chocolate Cookie Dough Ice Cream
Servings
4 Servings
Ingredients
- 20 Deglet Nour dates
- ¼ cup dried mulberries or replace with oats
- 1 tablespoon carob powder or raw carob powder
- 1 drop pure peppermint extract
- Pinch of cinnamon
- Pinch of sea salt
- 1 tablespoon cacao nibs
- 2 tbsp spirulina powder
- 4 frozen bananas
- ¼ cup of water
Instructions
- Place dates and mulberries in the food processor and process until they break down.
- Add the rest of the ingredients, and process until a giant ball forms in your food processor.
- Take out that ball, and form it into small cookie dough balls, or any shape of your liking. The size really doesn’t matter here.
- Blend ice cream ingredients, then place cookie dough on top of ice cream.