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brown basmati rice pilaf

Minted Brown Rice Pilaf

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
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Servings

6 Servings

Ingredients

  • 2 cups Basmati brown rice
  • 4 cups water
  • 1 cup chopped fresh mint
  • 1/4 cup fresh lime juice
  • 1/2 cup chopped roasted cashews
  • 2 tablespoons toasted sesame oil
  • Kosher salt and pepper to taste

Instructions

  • Rinse the rice in a strainer to remove some of the starch.
  • Place the rice in a medium saucepan. Add the water and cook covered over medium heat until the rice is cooked through (about 30-40 minutes).
  • Add the remaining ingredients while the rice is warm. Adjust seasoning with salt and pepper.
  • Contributed by:LAURA FRANKEL