Minute London Broil Sandwich
Servings
4 Servings
Ingredients
- 1 2-3 pound minute London broil
- 1 cup soy sauce
- 1 cup orange juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mirin or sweet white wine
- 1 tablespoon cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon crushed red pepper
- 4 cloves chopped garlic
- 1 cup mayo
- ¼ cup soy sauce
- ¼ cup sriracha or hot sauce
- ¼ cup ketchup
- ¼ cup Dijon mustard
- 2 tablespoons lime juice
- 2 tablespoons sesame oil
- 2 tablespoons chopped chives
- Pretzel buns
- Arugula
- Sliced red onion
- Sliced pickles
- Fried egg
Instructions
- Combine marinade ingredients and pour over minute London broil in a sealable container or large ziplock bag.
- Marinate for 24 hours. Remove steak from marinade and heat grill to high heat.
- 3. Cook steak to medium-rare and allow to rest for about ten minutes.
- While steak is cooking, mix up the sauce ingredients into a squeeze bottle or glass jar. Set aside and reserve for sandwich.
- 5. Slice thinly and apply condiments as you wish.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2015 SUBSCRIBE NOW
