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Mixed Green Salad with Warm Cream Cheese "Croutons"

Mixed Green Salad with Warm Cream Cheese “Croutons”

Prep Time 20 minutes
Total Time 20 minutes
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Servings

8 Servings

Ingredients

  • 1/4 cup kosher for Passover panko bread crumbs
  • 2 teaspoon chopped fresh thyme
  • 1 clove garlic minced
  • 1 package 8 oz. PHILADELPHIA Cream Cheese, cut into 1/2-inch cubes
  • 8 cups loosely packed torn salad greens
  • 1 Granny Smith apple cut into thin slices
  • 1/2 cup pomegranate seeds
  • 1/2 cup balsamic vinaigrette dressing

Instructions

  • Combine first 3 ingredients in shallow dish. Add cream cheese cubes in small batches; toss until evenly coated with crumb mixture. Place on waxed paper-covered plate.
  • Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Add cream cheese cubes, a few at a time; cook 3 min. or until evenly browned, turning frequently.
  • Combine remaining ingredients in large bowl; top with toasted cream cheese cubes.