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Mojo Beef Kabobs

Mojo Beef Kabobs

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

Ingredients

  • 1 pound boneless beef steak cut 1 inch thick
  • 1 teaspoon coarse grind black pepper 1 large lime, cut into 8 wedges
  • 1 small red onion cut into 8 thin wedges
  • 1 container grape or cherry tomatoes about 10 ouncesMojo Sauce:
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 3 tablespoons finely chopped fresh oregano
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic

Instructions

Preparation

  • 1 Whisk Mojo Sauce ingredients in small bowl. Set aside.2 Cut beef steak into 1-1/4 inch pieces; season with pepper.3 Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.4 Place kabobs on grill over medium, ash-covered coals. Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally. 5 Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.
  • Source: www.beefitswhatsfordinner.com