Moroccan Charoset Balls
Servings
12 Servings
Ingredients
- 1 cup walnutes almonds can be substituted
- 1 green apple peeled and cubed
- ½ cup pitted dates
- ½ cup raisins
- ½ cup pitted prunes
- 2 teaspoon grape juice
- ½ teaspoon cinnamon
- ½ teaspoon sugar
Instructions
- In the jar of a blender, add the walnuts, apple, dates, raisins, prune, juice, cinnamon, and sugar.
- Blend to desired consistency.
- Some prefer their Moroccan charoset more textured and nutty; others prefer to puree more and achieve a smoother consistency.
- Shape into balls and refrigerate until ready to serve.