In a large saucepan, on medium-low heat, combine wine and brandy, dried fruit, and cloves. Stir often to keep mixture from boiling. Add honey and stir to dissolve.

Prepare tempered mugs by placing a single sugar cube in the bottom of each. Pour in the mulled fruit and wine, and garnish with lemon slices.

Recipe originally published in Joy of Kosher with Jamie Geller Magazine Fall 2014

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