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–+ servings

Mushroom Kugel

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
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Servings

6 Servings

Ingredients

  • 5 tablespoons olive oil vegetable oil or rendered chicken fat
  • 1 large onion sliced
  • 10-12 ounces mushrooms sliced
  • 12 ounces thin egg noodles
  • 4 large Eggs beaten
  • Salt and freshly ground black pepper to taste
  • paprika

Instructions

  • Preheat the oven to 375 degrees F. Lightly grease a 9”x13” baking dish.
  • Heat 2 tablespoons of the olive oil in a sauté pan over medium heat. Add the onion and mushrooms and cook for 3 minutes. Remove from the heat and set aside.
  • Cook the noodles according to package directions, drain and place in a large bowl. Add the remaining fat, cooked onions and mushrooms and eggs. Stir to mix ingredients well. Season to taste with salt and pepper.
  • Place in the prepared baking dish. Sprinkle the top with paprika. Bake for about 35 minutes or until the top is crispy and brown.