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Mushroom Challah Stuffing

Mushroom Stuffing

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
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Servings

8 Servings

Ingredients

  • 2 tablespoons extra virgin olive oil plus more for greasing
  • 1 cup chopped leeks
  • 1 pound assorted mushrooms chopped
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 2 cloves garlic minced
  • 2 eggs
  • 2 cups vegetable or chicken broth
  • ⅓ cup chopped parsley
  • ¼ cup Kikkoman® Soy Sauce
  • 8 cups cubed challah bread
  • 1 Tablespoon Kikkoman® Sesame Oil

Instructions

  • Preheat oven to 375°F. Grease a 9- x 13-inch pan baking dish with extra virgin olive oil.
  • Heat oil over medium heat in a large sauté pan. Sauté leeks until translucent, about 4 minutes. Add mushrooms, salt and pepper and cook for 10 minutes, until softened. Add garlic and cook an additional 3 minutes.
  • In a large mixing bowl, whisk eggs, broth, parsley, and soy sauce.
  • Add challah and mushroom mixture and mix well. Place in the prepared baking dish and drizzle with sesame oil.
  • Bake at 375°F, covered, for 40 minutes. Uncover and bake 15 minutes more until browned.