Preparation

• 1 Preheat oven to 425°F. Combine beef, breadcrumbs, chopped raisins, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly. Shape mixture into 2 oval loaves, each about 1-inch thick, and place on small rimmed baking sheet.2 Bake loaves 10 minutes. Mix raisin juice concentrate or molasses and remaining 1 tablespoon mustard in small bowl. 3 Brush mixture generously over loaves. Continue to bake until loaves are cooked through and thermometer inserted into center registers 160°F, about 8 minutes.
• Source: Chef Anthony Spizale and California Raisin Marketing Board