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mint strips brownies

No-Bake Brownie Mint Strips

Prep Time 10 minutes
Total Time 10 minutes
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Servings

16 Servings

Ingredients

  • 1 cup spelt or all-purpose flour
  • 1/2 cup unsweetened sifted cocoa powder
  • 1 teaspoon salt
  • 1 cup bittersweet chocolate chips
  • 1/3 cup milk of your choice
  • 1 cup dates soaked and pureed you can use nut butter if you don’t like dates. If you are brave, use prunes
  • 1 teaspoon vanilla
  • 1/4 cup vegetable or canola oil
  • 1 ripe avocado peel and pit removed
  • 1/3 cup of creme de mint or peppermint schnapps
  • 1 cup of powdered sugar or a sugar-free equivalent
  • Green food coloring optional
  • bag 16 oz of bittersweet chocolate chips
  • 2 tablespoons of margarine or coconut butter

Instructions

  • Instructions for brownie base
  • Place chocolate chips in a deep shallow large bowl. Heat milk till the sides start to slightly bubble. Pour milk over chocolate chips. Let them rest for a few minutes before whisking them. Set aside. Place the remaining ingredients in a food processor and process till smooth. Fold them in with melted chocolate mixture. Transfer to an 8 inch square pan and spread evenly. Chill in the refrigerator for an hour or until firm.
  • Mint filling
  • Puree avocado, creme de mint, and powdered sugar in a food processor until smooth. Add a bit of water if too thick or more powdered sugar if too runny. Pour mint filling over brownie and chill for another 30 minutes or so until set.
  • Chocolate topping
  • Melt chocolate with margarine over a double boiler. Pour and spread evenly over mint filling. Allow the chocolate to harden and chill before cutting them up into 2 inch squares.