Mix flours with cheese, yeast, salt and pepper. Then add water and mix together to form a sticky ball.

Cover the bowl and let it sit at room temperature for approximately 18 hours.

Lightly flour a piece of parchment and pour the dough onto it.  Dust the surface with flour.   Fold the ends of the dough in and form a round ball, seam sides up.   Cover with a towel and let sit for another 2 hours.

Preheat the oven to 475 with a cast iron enamel pot inside for 30 minutes.   Place parchment with bread into the pot.  Put cover on and cook 30 minutes.  Then remove the cover and cook for another 15 - 20 minutes until nicely browned.  Mine came out a little dark, but it had no burnt taste.