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oat-y-licious wheat bread

Oat-y-licious Wheat Bread

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
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Servings

4 Servings

Ingredients

  • 1 cup warm water 110°F
  • 2 tablespoons butter melted
  • 2 tablespoons sugar
  • 1/2 teaspoon sea salt
  • 1 1/2 cups hard white whole wheat flour
  • 1 cup unbleached white flour
  • 1/2 cup oat flour 
  • 2 teaspoons active dry yeast

Instructions

  • 1 Place warm water and sugar in large bowl; sprinkle yeast on top. Let stand for 5 minutes to proof. 2 In a separate bowl, combine flours and salt and mix well. Add melted butter to yeast mixture, followed by flour mixture. Stir to combine and place on flat surface for kneading.3 Shaping:Knead for 5-8 minutes, until dough is elastic. Place in greased bowl, cover and let rise for 1 hour. Punch down dough and let rest for 5 minutes. Shape dough and place into a greased loaf pan. Cover and let rise for 1 hour, or until doubled. 4 Bake at 350°F for 40-45 minutes. Allow to cool completely before cutting.
  • Source: Recipe courtesy of bobsredmill.com and wholegrainscouncil.org