Ochro Rice (Okra Rice)
Servings
Ingredients
- 3 cups coconut milk
- 1 cup boiling water
- 12 okras chopped into large chunks
- 2 onions coarsely chopped
- 4 tbs tomato ketchup
- 1 whole hot pepper habanero or Scotch Bonnet
- 2 tsp green seasoning or 2 tsp chopped chive
- handful of red and green pimento peppers
- 1 vegetable bouillon cube
- 1 lb rice
- 1/4 cup butter or margarine diced
- 2 or 3 medium tomatoes cut into wedges
Instructions
- Preheat oven to 350 F.
- Combine coconut milk, bouillon cube, water, onions, ketchup, peppers, green seasoning (or chives) and pulse until chunky.
- Combine mixture in greased 2 quart casserole dish with okras, rice and butter or margarine.
- Cover tightly (either with lid or aluminum foil) and bake for 45 minutes, until all liquid has been absorbed.
- Fluff to serve.