Olive Gruyere Quiche
Servings
6 Servings
Ingredients
- 4 Eggs beaten
- 1 cup Whole milk heated
- 8 oz. Sliced Yukon gold potatoes blanched
- 1 cup California Ripe Olives halved
- 1 cup Chopped fresh spinach
- 3/4 cup Grated gruyere cheese
- 1 1/2 tsp. Chopped sage
- Kosher salt and ground black pepper to taste
- 1 9 inch Prepared pie crust
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Instructions
Preparation
- 1 In a large mixing bowl, whisk together eggs and milk. Stir in potatoes, California Ripe Olives, spinach, cheese and sage.2 Season to taste with salt and pepper and pour into prepared pie crust.3 Bake in a 375°F oven for 40-45 minutes. Cool on a rack for 5-10 minutes, then cut into wedges.4 Serve warm or room temperature.
- Source: California Olive