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mexican pasta

One Pot Mexican Pasta

Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes
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Servings

6 Servings

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 small onion finely chopped
  • 1 garlic clove minced
  • ½ pound angel hair broken into quarters
  • 1 14½-ounce can diced tomatoes, undrained
  • 1 cup vegetable broth
  • ¼ cup chopped fresh cilantro stems
  • ½ teaspoon ground cumin
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • Heat evoo in large sauté pan over medium heat. Add onions and cook for 5 minutes. Add garlic and pasta; cook, stirring, for about 4 minutes.
  • Add tomatoes, broth, cilantro stems, and cumin; mix well. Cook, covered, for 5 minutes or until pasta is done. Season with salt and pepper to taste.
  • Recipe courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010).