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one pot pasta with rose

One Pot Pasta In Rose Sauce

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 513kcal
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Servings

4 Servings

Ingredients

  • 1 pound whole wheat pasta
  • 1 15-ounce can crushed tomatoes
  • 1 onion thinly sliced
  • 4 cloves garlic thinly sliced
  • 2 teaspoons red chili flakes
  • ¼ cup fresh basil
  • 3 ounces goat cheese
  • 4 ¼ cups water
  • 2 teaspoons kosher salt
  • ½ cup Parmesan

Instructions

  • In a large, deep saute pan layer pasta, tomatoes, onion, garlic, red chili flakes, basil, goat cheese, water, and salt. Cover and bring to a boil over high heat, stirring occasionally.
  • Lower heat and simmer for 9-11 minutes, until pasta is al dente and liquid has formed a nice creamy sauce. If it looks dry, add ¼ cup water.
  • Add parmesan cheese, turn off heat, and stir well. Taste to adjust seasoning and serve with a sprinkle of basil.

Nutrition

Nutrition Facts
One Pot Pasta In Rose Sauce
Amount per Serving
Calories
513
% Daily Value*
Fat
 
7.4
g
11
%
Cholesterol
 
10
mg
3
%
Sodium
 
1393
mg
61
%
Carbohydrates
 
91.7
g
31
%
Fiber
 
11.9
g
50
%
Sugar
 
8
g
9
%
Protein
 
20.5
g
41
%
* Percent Daily Values are based on a 2000 calorie diet.