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tea-infused-eggs

Onion Skin and Tea Infused Eggs

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Servings

12 Servings

Ingredients

  • 12 whole eggs
  • outer skins from 6 large onions
  • 1 tablespoon coarse salt sea salt or kosher salt
  • 1 tablespoon fresh coarsley ground pepper
  • 2 tablespoon tea leaves any heart black tea

Instructions

  • 1 Cover eggs with water. Add remaining ingredients. Bring to a boil, then simmer, on low heat, for 2-3 hours, adding water as required. Mid way, crack eggs but leave in shells. Continue to simmer on lowest heat. Chill, remove shells and serve whole or cut in half.