Orange Glaze
Servings
Ingredients
- 2 cups powdered sugar
- Juice and zest of one orange You can use any citrus fruits of your choosing, such as grapefruit or lemon
- Water as necessary
Instructions
- Mix all ingredients together in a medium bowl, using a whisk or a fork. Thin out glaze with drops of water, as necessary.
- Recipe originally published in Joy of Kosher with Jamie Geller Magazine Winter 2014 Subscribe Now
