Orange Honey Cake Recipe
Servings
12 Servings
Ingredients
- 1 cup oil
- ⅔ cup brown sugar or sucanat
- 1 cup honey
- 1 cup orange marmalade try your best for all-fruit
- 4 eggs
- ¾ cup strong coffee at room temperature
- 3 tablespoons rum or brandy
- 3 cups flour all purpose, whole wheat pastry or spelt (spelt my favorite)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon each cinnamon allspice and ginger
- ½ cup sliced almonds optional
Instructions
- Preheat oven to 350°.
- Whisk oil, brown sugar, honey, marmalade, eggs, coffee and rum or brandy in a bowl.
- Mix remaining ingredients in a second bowl.
- Combine both mixtures thoroughly, mixing only until just combined.
- Pour batter into a greased tube pan, and bake 1 hour, or a little longer, until a knife inserted in the center comes out clean.
- Source:
- www.levanacooks.com