12large Boston lettuce leavesabout 2 heads or iceberg or romaine lettuce
fresh mint leaves
Instructions
Preparation
1 Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally.2 Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.3 Just before serving, add cucumber, carrots and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint.