Preparation

• In a 9X13 glass dish combine the soy sauce, garlic, ginger, water, steak sauce and sugar. Mix well and reserve about 1/3 of the sauce.
• Make 8 beef patties with the ground meat and marinate them in the sauce (flipping them so that the top of the patties get a chance to marinate) for 1 to 1 1/2 hours.
• Lift patties out of the marinade, drain slightly and grill. Baste with the remaining sauce several times while cooking.
• Dip rolls in reserve marinade and serve hamburgers with thin slices of tomato and green pepper.