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orzo with feta and basil

Orzo with Feta and Basil

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

2 Servings

Ingredients

  • ½ pound orzo
  • 2 cups vegetable broth
  • ½ pound Greek-style feta crumbled
  • ¼ cup fresh chopped basil
  • Freshly ground black pepper

Instructions

  • Cook orzo according to package directions, using vegetable broth instead of water.
  • Transfer orzo to a large bowl and toss with feta and basil.  Sprinkle with freshly ground black pepper. 
  • Recipe courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010).