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Oven Baked Sweet & Sour Chicken

Oven Baked Sweet & Sour Chicken

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
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Servings

4 Servings

Ingredients

  • 1 cup Gold’s duck sauce
  • 1 1/4 cups Gold’s borscht divided into 1 and 1/4 cups
  • 1 tablespoon corn starch dissolved in 2 tablespoons water
  • 1 pound chicken cutlets trimmed and thinned
  • 1/3 cup soy sauce
  • Panko crumbs

Instructions

  • Combine the duck sauce, 1 cup borscht, and corn starch in a small saucepan. Cook on medium heat for about five minutes, until thickened. Set aside.
  • Combine the remaining ¼ cup borscht and soy sauce and pour over chicken.  Marinate chicken for at least 1 hour. Preheat oven to 350˚F. Line a shallow baking pan with parchment paper. Dredge chicken in panko crumbs and place on baking pan. Bake for twenty minutes. Pour reserved sauce on chicken.
  • As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2013) - Subscribe Now.